About this role
Serve guests at an established Busan-style Korean BBQ restaurant on Amoy Street, from the welcome to the farewell, including grilling premium cuts at the table. The front-of-house team is small and hands-on, and the restaurant is closed on Sundays. No experience is needed — training is provided.
Our client is an established Busan-style Korean BBQ restaurant on Amoy Street, serving since 2018 to a loyal following among both Singaporean and Korean diners. The kitchen, led by experienced Korean chefs, cooks traditional southern-Korean dishes alongside a strong Korean BBQ offer, and the floor team grills premium cuts — A4 Wagyu, Hanwoo beef, Iberico Bellota pork and Jeju pork — at the table for guests.
The front-of-house team is small and hands-on, so every member matters. The restaurant serves dinner Monday to Saturday from 4:30pm to 11:00pm and lunch from Tuesday to Thursday, and it is closed on Sundays. Guests come back for generous portions, generous banchan, attentive service and a dining room that stays comfortable — including the fact that they leave without the smell of grilled meat.
This is a good fit for someone who takes pride in genuine hospitality and wants to learn Korean cuisine and table-side grilling in a quality-driven restaurant.
Responsibilities
- Welcome guests, seat them and present the menu.
- Take food and drink orders accurately and pass them to the kitchen.
- Set up the table grill, grill premium cuts for guests and keep the grill at the right heat.
- Serve food and drinks promptly and to the restaurant's standard.
- Replenish side dishes (banchan) and condiments through the meal.
- Clear and reset tables and keep the dining area and service stations clean.
- Take cash and card payments through the restaurant's POS.
- Help with opening and closing duties.
Requirements
- No experience required — training is provided.
- A positive attitude, a strong work ethic and a willingness to learn.
- Good communication and a friendly, helpful manner with guests.
- Able to work efficiently in a fast-paced, team-oriented restaurant.
- Available for evening shifts, Saturdays and public holidays.
- Able to stand for long periods and to carry trays.
- Experience in F&B or customer service is an advantage.
- Basic conversational Korean is helpful for serving Korean-speaking guests and team members.
What we offer
- Salary of $2,200 per month, inclusive of allowance and overtime.
- Staff meals provided during shifts.
- On-the-job training in Korean BBQ service and table-side grilling.
- Six-day work week; the restaurant is closed on Sundays.
- Seven days of annual leave on completion of one full year of service.
- A three-month probation period.
- Central location on Amoy Street, a short walk from Telok Ayer and Tanjong Pagar MRT stations.