About this role
Prepare and serve drinks at a busy Bukit Timah outlet, looking after the bar area through service and keeping stock and hygiene standards in order. We are looking for someone with real bar experience who enjoys fast, friendly service.
About our client
Our client is a historic private members’ club with more than a century of heritage, set in a lush, sprawling green estate that offers a serene escape from the bustle of the city. It is a social and recreational hub for an international membership of families, sports enthusiasts and professionals, with sports and fitness amenities, several dining venues and guest accommodation on site.
Behind the scenes, a dedicated team of professionals delivers the service the club is known for, in a workplace that values heritage, community, genuine hospitality and a strong sense of camaraderie.
This is a permanent, full-time hospitality position in the Bukit Timah area, working a five-day roster that includes evenings, weekends and public holidays.
Responsibilities
- Prepare and serve cocktails, spirits, beer, wine and non-alcoholic drinks to standard recipes.
- Take orders at the bar, manage tabs and process payments accurately.
- Keep the bar, glassware and equipment clean, stocked and ready for service.
- Monitor stock levels, record wastage and flag reorders before items run out.
- Check identification and refuse service where the law requires it.
- Follow all food safety, hygiene and responsible-service requirements.
Requirements
- At least one year of bartending experience in a bar, restaurant or hotel.
- Working knowledge of classic cocktails and standard bar equipment.
- Able to work evenings, weekends and public holidays on a shift roster.
- Able to stand for long periods and to lift cases of stock.
- Responsible-service or basic food hygiene certification is an advantage.
- Friendly, composed and dependable when the bar is busy.
What we offer
- Basic salary of $2,200 to $2,800 per month, depending on experience.
- Service charge, tips sharing and a late-shift allowance.
- Group insurance, paid annual leave, medical benefits and staff meals.
- Training on the outlet's cocktail list and progression to senior bartender.